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0151 - 208 2263
188 Lodge Lane, L8 0QW, Liverpool
Malaysian Cuisine
Savour something Malaysian today :D
Malaysian Food at its best
Soups and Starters
Get your tastebuds ready for some mouth watering Malaysian street foodSkewered Chicken Satay (6)
Grilled skewered chicken satay with homemade peanut sauce
£6
Butter Prawns
Deep-fried buttery king prawns coated with coconut flakes and fragrant curry leaves
£8
Gado- Gado
Vegetable medley drizzled with homemade peanut sauce, tossed with toasted sesame seeds.
£4
Tauhu Sumbat
Tofu pockets stuffed with vegetables and drizzled with homemade peanut sauce.
£4.50
Soup Mamak
Aromatic Malaysian style lamb soup
£4.50
Soup Pedas
Hot and spicy seafood soup with fresh chillies and lemongrass
£4.50
Roti Canai
Indian style flat bread with curry sauce
£4
Crispy Gyoza
Fried vegetable dumplings
£3.50
Vegetarian
Homemade springrolls
£3
Mains
Lamb Rendang
Malaysian style slow-cooked meat stew
£7.50
Beef Rendang
Malaysian style slow-cooked meat stew
£8.50
Sambal Prawns
A popular Malay and Nyonya dish. Stir-fried prawns or squids in a rich spicy sambal sauce.
£7.50
Nasi Lemak
Malaysia in a plate - Fragrant coconut rice, deep-fried anchovies, grilled chicken, roasted peanuts, boiled egg with homemade sambal sauce.
£7
Nasi Goreng Kampung
Malay village style fried rice with choice of grilled prawns or chicken
£7
Assam Laksa
Spicy and tangy noodles in a blend of tamarind, lemongrass, chilies, thai ginger and fish broth
£6
Curry Laksa
Spicy coconut noodle soup with seafood and chicken
£7.50
Mamak Mee Goreng
Indian style fried noodles with vegetables and choice of seafood or chicken
£7
Char Kuey Teow
High heat wok-fried flat rice noodles in a mix of soy sauce, stir-fried with eggs, beansprouts, chives and choice of chicken or seafood
£7.50
Ayam Percik
Grilled chicken with rich coconut and sambal sauce
£7
Hainanese Chicken Rice
Steamed chicken with a mix of soy sauce, chilli and garlic sauce and fragrant ginger rice.
£7.50
Whole grilled or curry seabass
A popular Malaysian dish with Indian and Chinese origins.
£15
Curry Vegetables
A popular Malaysian dish with Indian and Chinese origins
£7
Singapore Vermicelli
£6.50
Tilapia Fish
£12
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